
The details written by authentic Aamilheen and Kamileen in books regarding the avoidance of animal products (Tark-e-Haywanat) for the purpose of Chilla Kashi are as follows:
There are two types of Tark-e-Haywanat:
Jamali
Jalali
In Tark-e-Haywanat-e-Jamali, the items intended to be avoided include every type of meat, egg, fish, vinegar, raw or cooked onion, garlic, Jimaa (marital intimacy), and refraining from Nazar-e-Bad (the evil eye), etc.
In Tark-e-Haywanat-e-Jalali, one must refrain from every type of meat, egg, fish, vinegar, raw or cooked onion, garlic, honey, Mushk (musk), every type of Kushta (calx), and any grain grown using fertilizer. It also includes refraining from Jimaa and Nazar-e-Bad; food must not be eaten if cooked in a metal utensil, nor should a metal spoon be dipped into it. The cooking pot (Handi) must be made of clay, the ladle (Doi) must be made
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